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Antipasti

Grigliata di Verdure Mixed grilled vegetables served with shaved smoked scamorza cheese and truffle oil	11.00
Carciofi in Tegamino (takes 15 min. to prepare) Baked sliced artichokes served with shrimps and smoked scamorza cheese	12.50
*Zuppetta Piccante di Molluschi* Sautéed mussels and baby clams in a light spicy tomato sauce served served with crostini	11.50
*Calamari Dorati* Fried calamari served with light spicy tomato sauce and homemade tarter sauce	9.50
*Polenta con Taleggio e Speck* Fresh polenta served with Taleggio cheese and imported speck	10.50
*Pomodoro e Mozzarella con Spinacini* Sliced tomato and fresh mozzarella served with baby spinach	10.50
*Antipasto Rustico* Prosciutto di Parma, speck, marinated mushroom and Piave cheese	13.00
Carpaccio di Manzo con Spinacini e Grana Padano Beef carpaccio with baby spinach, grana padano cheese and universal sauce	13.50
*Zuppa del Giorno* Soup of the day	P.A.
Le Insalate
*Della casa* Mixed greens, carrots, tomatoes, radicchio in a red wine vinaigrette dressing	7.50
*Cesare* Traditional Caesar salad	8.00
*Tricolore con Parmigiano* Baby Spinach, endive and radicchio served with sliced parmigiano cheese	7.50
*Del Doge* Marinated pieces of Tuna with cherry tomatoes, string beans, corn capers balsamic	9.50
*Mele e Gorgonzola* Sliced apples, gorgonzola cheese, walnuts, baby spinach in balsamic dressing	10.00
*Del Poeta* Romaine, olives, mozzarella cheese, tomatoes in balslmic dressing	10.00

I Contorni
*Spinach sautéed*	6.00
*Roasted potatoes*	6.00
*Mashed potatoes*	6.00
*Vegetables of the day*	6.00

Old fashioned Italian American favorites can be ordered upon request.

Please ask your server.

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Primi Piatti

Le Paste
*Tagliolini del Poeta* Homemade pasta in porcini mushroom sauce wrapped with imported speck	18.00
*Tagliatelle alla Bolognese* Homemade pasta with beef ragout	17.00
*Penne con Salmone e Zucchine* Pasta with zucchini, salmon in a light pink sauce	17.50
*Spaghetti con Scampi e Radicchio* Pasta with shrimp, radicchio in a light spicy tomato sauce	17.50
*Cavatelli ai Carciofi e Salsiccia* Homemade rolled pasta with artichokes, sausages and white wine sauce	17.00
*Gnocchi di Patate con Pomodoro Fresco e Mozzarella* Homemade potato dumpling with fresh tomato and mozzarella cheese	16.50
*Linguine alle Vongole* Pasta with baby clams, white wine, garlic and extra virgin olive oil	17.50
*Cannelloni di Vitello Gratinati al Profumo di Tartufo* Homemade cannelloni pasta, filled with veal, vegetables and cheese, baked with béchamel sauce and truffle oil.	18.00
*Paste del Giorno* Daily homemade pasta from Chef Mario	P.A.
*Risotto del Giorno* Daily Chef Mario Special Risoto (it takes 20 minutes to prepare)	P.A.
I Secondi Piatti I Pesci
*Branzino alla Griglia con Vegetali* Grilled Mediterranean sea bass butterfly served with grilled vegetables	24.00
*Filetto di Salmone in Salsa alla Senape e Spinaci* Pan sautéed filet of salmon in light dijon mustard sauce served with sautéed spinach	21.50
*Guazzetto di Pesce con Crostini all' Aglio* Seafood and fish stew in a light spicy tomato sauce served with crostini	24.00
*Pesce del Giorno* Fish of the day	P.A.
Le Carni
*Pollo Arrosto Ruspante* Half free range chicken served with roasted mix peppers and roasted potatoes	21.50
*Battuta di Vitello alla Milanese* Traditional veal cutlet served with arugula tomato and onions	23.00
*Pollo Spezzatino con Carciofi e Spinaci* Boneless diced chicken with sautéed artichokes, capers and sautéed spinach	19.50
*Tagliata di Manzo con Patate e Rosmarino* Grilled and sliced sirloin steak served with roasted potatoes and rosemary	28.50
*Petto di Pollo in Crosta di Parmigiano* Chicken breast in parmesan crust white wine and lemon sauce served with mashed potato	19.50
*Speciale del giorno* Special of the day	P.A.