|
Antipasti
Grigliata di Verdure
Mixed grilled vegetables served with goat
cheese and truffle oil
|
11.00 |
Carciofi in Tegamino
Baked artichokes served with shrimps and smoked
scamorza cheese
|
12.50 |
Zuppetta piccante di
Molluschi
Sautéed mussels and baby clams in
a light spicy tomato
sauce and garlic served with crostini
|
11.50 |
Calamari Dorati
Fried
calamari served with light spicy tomato sauce and tarter sauce
|
9.50 |
Polenta con Taleggio & Speck
Fresh polenta served with taleggio cheese and smoked
prosciutto
|
10.50 |
Tavolaccio di Salumi e Formaggi
Importali
Assortment of salami and
imported Italian cheese
|
12.50 |
Pomodoro e Mozzarella di bufala con Rucoletta
Selvatica
Imported buffalo mozzarella and sliced tomato with
arugola
|
12.50 |
Tartare al Salmone, Cetrioli e Yogurt Magro
Salmon tartar with cucumber julienne and low
fat yogurt
|
12.50 |
Zuppa
del Giorno
|
P.A. |
Insalate |
Della casa
Mixed
greens, carrots, cherry tomatoes, radish in a
red vinaigrette dressing
|
7.50 |
Cesare
Traditional Caesar salad
|
8.00 |
Tricolore con Formaggio
di Capra
Arugula,
endive and radish salad with crusted goat cheese
|
7.50 |
Del Doge
Marinated pieces of Tuna with cherry tomatoes,
string beans, corn in a balsamic dressing
|
9.50 |
Mele e Gorgonzola
Sliced apples, gorgonzola cheese, walnuts,
arugola in balsamic dressing
|
10.00 |
Barbabietole e
Fagiolini
Red
Beets, string beans, goat cheese, dill in a red
vinaigrette dressing
|
10.00 |
Del Poeta
Romaine,
olives, mozzarella cheese, tomato and balslmic
dressing |
10.00 |
|
Contorni
|
Spinach sautéed
|
6.00 |
Roasted
potatoes
|
6.00 |
Mashed potatoes
|
6.00 |
Vegetables of the day
|
6.00 |
BACK TO THE TOP
|
|
|
Primi Piatti
|
Paste
|
Tagliolini del Poeta
Homemade pasta in porcini mushroom sauce wrapped with
smoked prosciutto
|
18.00 |
Tagliatelle
alla Bolognese
Homemade pasta with beef ragout
|
17.00 |
Penne al Salmone
Zucchine
Pasta
with salmon, zucchini in a light pink sauce
|
17.50 |
Spaghetti con
Scampi e Radicchio
Pasta with shrimps, radicchio in a
light spicy tomato sauce
|
17.50 |
Garganelli al
Tono
Hand rolled pasta with tuna, cherry
tomato, olives and capers
|
17.00 |
Gnocchi di Patate in
salsa di Pomodoro Fresco e Mozzarelline
Homemade
pasta with fresh tomato and cherry mozzarella
|
16.50 |
Linguine alle vongole
Pasta
with baby clams, white wine, garlic and olive oil
|
17.50 |
Cannelloni di Vitello
gratinati al formaggio tartufato
Homemade pasta filled with veal and vegetables baked
with béchamel
|
18.00 |
Paste del Giorno
|
P.A. |
Risotto del Giorno
|
P.A. |
|
Secondi
Pesci
|
Orata alla griglia con
vegetali
Grilled
Sea Bream butterfly served with
grilled vegetables
|
23.00 |
|
Filetto di Salmone in salsa
alla Senape e spinaci
Pan
sautéed filet of salmon in mustard sauce served with
sautéed spinach
|
21.50 |
Guazzetto di pesce con
crostini all'aglio
Seafood
and fish stew in a light tomato and garlic broth
served with crostini
|
24.00 |
Pesce del Giorno
Fish of
the day
|
P.A. |
|
Carni
|
Pollo Arrosto Ruspante
Half
free range roasted chicken served with roasted potatoes
and mix peppers
|
21.50 |
Battuta di Vitello alla
Milanese
Traditional veal cutlet served with arugula tomato onion salad
|
23.00 |
Pollo spezzatino con
Capperi in Salsa di Pomodoro e Origano
Boneless
diced chicken with capers,
tomato and oregano
|
19.50 |
Tagliata di Manzo con
palate al rosmarino
Grilled
and sliced sirloin steak served with roasted potato
and rosemary
|
28.50 |
Petto di Pollo in
crosta di parmigiano
Chicken
breast crusted in parmesan cheese in lemon and
white wine sauce served with mashed potato
|
19.50 |
Speciale del giorno
Special of the day |
P.A. |
|
|
